Kitchen Confidential
- FINISHED
- Finished November 2022
- First published 2000
Bourdain describes his rise as a cook and his years working in New York restaurant kitchens. He gives a frank account of the staff, the drugs and the food business.
Bourdain describes his rise as a cook and his years working in New York restaurant kitchens. He gives a frank account of the staff, the drugs and the food business.